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Home » Products » Guar Gum Products » Guar Split

Guar Split

Guar Split
Guar Split
Product Code : 14
Product Description

We are instrumental in manufacturing, exporting and supplying high quality Guar Split that is processed under most favorable conditions at par with set international standards. The product provided by us is widely used a water resistance-reduction agent, blocking agent and tackifier for preparing fluid cracking. In order to process this product, our ingenious professionals use quality approved gaur seed and sophisticated machines. Besides, clients can avail this Guar Split from us in excellent quality packaging options as per their needs at most affordable prices.

Features:

  • Enhanced shelf life

  • Freshness

  • Natural color

  • Free from impurities

Specifications:

We are instrumental in offering Guar Gum Split 95% to the customers. These splits are widely appreciated for their excellent emulsion, stabilizing, thickening and film forming properties. Moreover, we ensure timely delivery of the ordered products at the clients' premises. The most important property of guar gum is its ability to hydrate rapidly in cold water to attain uniform and very high viscosity at relatively low concentrations. Apart from being the most cost-effective stabilizer and emulsifier it provides texture improvement and water binding, enhances mouth feel and controls crystal formation. The main properties of guar gum are: It is soluble in hot & cold water but insoluble in most organic solvents. It has strong hydrogen bonding properties. It has excellent thickening, emulsion, stabilizing and film forming properties. It has excellent ability to control rheology by water phase management. The viscosity of guar gum is influenced by temperature, pH, presence of salts and other solids. Chemically, guar gum is a straight chain galactomannan, which is 75-85% of the endosperm, has a chain of (1→4)-linked-β-D-mannopyranosyl units with single α-Dgalactopyranosyl units connected by (1→6) linkages to, on the average, every second main chain unit. The ratio of D-mannopyranosyl to D- galactopyranosyl units is about 1.8:1.

Other Details:

Dehusked purity : 93. 0%

95% gum contents : 88.00%

Min. colour : Yellow white

Odor : Odorless

Moisture : 6-7%

Oil : 0.50%

Albuminoids : 4-5%

Foreign matters : 0.1%

Black splits : 0. 5%

Acid insoluble residue : Traces

Foreign Matters : 0.1 PCT max

Black splits : 0.5PCT max

No mildew and rot

Packing : 50 kg in new PP bags

Shipment : Prompt

Container Payment Terms       : CAD, L/C, T/T, 100% Irrevocable



J. D. INDUSTRIES
G-64, Agro Food Park, RIICO Industrial Area, Boranada, Jodhpur - 340005, Rajasthan, India
Mr. Rahul Jain (Proprietor)
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