Cassia Tora Seed
Our company is involved in the manufacture, supply and export of Cassia Tora Seed. We offer these products to our customers in varied range and customized sizes are available on customer’s request. These are also tested before procuring them for their delivery to the clients to ensure their correctness. Last but not the least, these are widely appreciated and have international quality standard. Finally, these are offered at feasible prices.
Leveraging on our vast industry experience, we are offering our clients a finest quality range of Cassia Tora Splits. The offered splits are used in the pet food, dairy products, cattle and poultry feed. With the help of sophisticated technology and rich quality cassia ingredients, our professionals process these splits under the most hygienic environment. These splits are used as a thickening agent, gelling agent and stabilizer. In order to fulfill the exact need of our valuable clients, we provide Cassia Tora Splits at market leading rates.
Cassia Gum Podwer
Cassia gum, flour from the endosperm of Cassia Tora is well suited for use in the manufacture of gels in combination of other colloids and has potentially numerous food applications. It is used as a thickening agent in pet food and other technical applications (e.g. emulsification, foam stabilization, moisture retention and texture improvement) at concentrations comparable to those of other edible natural gums. Cassia Gum is approved for use in Europe and is listed as a stabilizer (thickening and gelling agent) in the manufacture of canned pet foods (for cats and dogs). It is also approved for use in Japan and is listed as a food additive.
During the split manufacturing process of Cassia tora seed husk and germ are obtained. Both this are used as a valuable cattle feed as they are quite rich in protein. In international market these are popularly known as "Cassia tora Meal" and are sold worldwide.The intended use of Cassia gum is as thickener, emulsifier, foam stabilizer, moisture retention agent and/or texturizing agent in cheese, frozen dairy desserts and mixes, meat products and poultry products.